Thursday, December 29, 2005

Family menu

Ibu is not the master of cooking, but perhaps she would like to brag about her cooking here.

First,Tempura.
Yeah-yeah-yeah it's the easiest piece on earth. Just prepare the fish-onion-spinach, dip it into tempura flour, and deep fry. Absolutely very easy.
The sauce ? mix the shoyu(japanese soya sauce), sake, mirin, and dashi stock(by boiling some water with katsuo bushi and konbu)


Second, Manado porridge
Don't laugh! It's even easier to prepare that the Menado used to believe that manado girls made this dish because they can't cook but only plunge vegetables altogether. The truth is..its true!!! You just need to make chicken stock, remove the chicken. Then, use the stock to make the porridge. When the porridge is about to cook, put the pumpkin, spinach, shallots, salt, sugar. Voila...

Third, Rice crocket
When wisnu refused to eat rice but only apples for breakfast, this is the strategy.
Prepare the rice. Sautee the chopped onion and carrot. Then put one teaspoon rice on your palm, stuff it with the sauteed onion-carrot, insert the mozarela cheese, then put another teaspoon of rice on the top of it, roll the rice on your palm to make a round shape. Then, dip it into beaten egg, then bread crum. Finally, fry it... Serve them as you like (I use the lettuce and apples as garnish, though.

Wanna give yourself a try?

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